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FINALLY - THEY ARE BACK. the former "Spicy Specials," now made on a slightly more sustainable recipe. :-) Read more
FINALLY - THEY ARE BACK. the former "Spicy Specials," now made on a slightly more sustainable recipe. :-)
The first batch of these was made 2 years ago, and since then they have been kept under the radar by many on purpose, because they can give a real EDGE once the temperatures drop. See below for yourself.
A winter's day.
You are fiddling with your PVA bags, will it dissolve or not.... if it is not PVA you are busy trying Bailey's as a glug because magazine X told you it is good in the winter....
If it's not Bailey's, it's definitely not fishmeal, as that is absolutely forbidden in winter, carp will not feed on fishmeal during colder periods....
You can just skip everything if you're trying to catch a winter carp instead. Temperatures drop, below zero, you experience doubt, try this.
They are very - and I mean very - spicy.
I have talked more than enough, now let the attractors speak:
Megaspice (Rod Hutchinson)
Ultraspice (Rod Hutchinson)
Condensed milk (Nash)
Dairy sensory appeal (Rod Hutchinson)
Spice sense appeal (Rod Hutchinson)
Milk B+ (Cotswold)
Herbal appetite stimulator (Rod Hutchinson)
Betaine
Wheat Hydro
Vanilla extract
NHDC
Talin
LMPSE herb (Mega)
Cinnamon EO (Nutrabaits)
N-Butyric-Acid